Gluten free desserts are not very difficult to make if you follow the right recipes and tips because the absence of gluten makes it technical to make it moist and not dry therefore, if you are planning to bake a gluten free cake at home there are some tips mentioned in this article that will help you through it.
Make the gluten free cakes moist:
In gluten free cakes in sydney , you need to add more baking soda and powder so that it fluffs the cake and make it moist because the gluten free flours are considerably heavier. Another tip to make the cake airy and fluffy is that you should beat it more than the normal cake, usually an extra three to five minutes are required in terms of gluten free cakes. There are number of options of gluten free flours but you should choose the low protein one when you are baking the cake. Another tip is to add the soda water or sparkling water to make the cake airy. If you are on fitness diet, then you could use brown sugar or honey but if you are on medically intolerant to gluten then you may add extra sugar because sugar will help caramelizing the cake and make it more tender.
Make it tastier:
Usually when you are baking a gluten free dessert or cake then the options to add more ingredients are less since these ingredients also need to be gluten free but this does not mean that you have to compromise on the taste but you could add various substitute such as fruit purees, cocoa powder, you could add coffee and milk and even could add the spices like cinnamon, nutmeg cloves to enhance the flavours. Another important essential of the normal cake is the extracts but in case of gluten free cakes you should use the natural organic extracts such as almond extract or vanilla extract and adding this in more quantity would also introduce an excellent flavour to the cake.
Bake on lower heat for longer period:
The gluten free flour browns out quickly from outside before it is cooked from the inside. Therefore, the better way is to bake these cakes on the lower heats and for longer period. A temperature around 25 degrees are fine and it would take around 30 to 45 minutes to bake. Although in normal cakes it is not required to check on these every now and then but in case of gluten free cakes you should check this often to ensure it is prepared and cooked.
Although it would take some time for you to perfect the gluten free cakes but it needs patience and trials.